Afghan Famous Kabob in Gainesville, established in 2006, is a local gem offering a rich selection of traditional Afghan dishes. Our menu’s shining stars are the kabobs, with 10 delicious choices cooked to perfection over charcoal. Enjoy tender boneless chicken thighs, succulent chicken breast, flavorful bone-in chicken, and seasoned ground beef. For those who love lamb, we offer tender chunks of lamb and juicy lamb ribs. Each dish is cooked to order, ensuring the highest quality and authentic flavors in every bite. Whether you’re craving a savory kabob or exploring Afghan cuisine, Afghan Famous Kabob is the perfect place to satisfy your appetite. Join us for a taste of tradition, expertly crafted with fresh ingredients and bold spices.
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. vegetarian aushak also available.
Clay-oven baked pastry stuffed with scallions, potato and herbs, served with a side of homemade yogurt
Fried spinach prepared with onion, cilantro, fresh herbs, and spices.
Fried eggplant, served with homemade yogurt and afghan tandoori bread.
Fried pastry, stuffed with ground beef, chick peas and herbs.
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal.
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
Seasoned ground beef, broiled on skewers over charcoal.
Chunk of lamb with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Chunk of chicken with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Chunk of gyro with afghan bread, lettuce, tomatoes and onion.
Chunk of shami with afghan bread, lettuce, tomatoes and onion.
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. vegetarian aushak also available.
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
Specially-seasoned spinach sauce, served with white rice.
WE ARE OPEN SEVEN DAYS A WEEK FOR CARRY OUT OR DINE IN. STOP BY AND ENJOY TRADITIONAL AFGHAN CUISINE AT IT’S BEST!