Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. vegetarian aushak also available.
Clay-oven baked pastry stuffed with scallions, potato and herbs, served with a side of homemade yogurt
Fried spinach prepared with onion, cilantro, fresh herbs, and spices.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
Fried eggplant, served with homemade yogurt and afghan tandoori bread.
Fried pastry, stuffed with ground beef, chick peas and herbs.
Tossed garden vegetables, topped with your choice of dressing.
Tossed garden vegetables, topped with your choice of dressing.
Combination of Kadu (sautéed pumpkin), fried spinach, fried Eggplant. Served with seasoned rice. Also available with no rice instead bread.
Chunk of lamb with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Chunk of chicken with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Chunk of gyro with afghan bread, lettuce, tomatoes and onion.
Chunk of shami with afghan bread, lettuce, tomatoes and onion.
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal.
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
Seasoned ground beef, broiled on skewers over charcoal.
Seasoned rice with meat sauce and choices of chicken or lamb kabob.
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
One skewer of each chicken and shami or lamb and chicken.
Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.
White rice served with meat sauce and choice of chicken or lamb kabob.
1 Skewer of grilled tomato, onion and green peppers served with sides of rice, salad and a bread.
Cuts of tender lamb ribs, marinated in special spices, broiled on skewers over charcoal.
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. vegetarian aushak also available.
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
Specially-seasoned spinach sauce, served with white rice.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.